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A FULLY HOSTED BAR WILL INCLUDE BEER, WINE, CRAFT COCKTAILS, AND MOCKTAILS- PERFECT FOR EVERYONE TO RAISE A GLASS AND CELEBRATE WITH US!
ENTRÉES
Guests ages 13 and up will enjoy an entrée of their choice, accompanies by a variety of side dishes served family-style for everyone to share.
Guests ages 12 and under are welcome to enjoy the family-style sides.
brined and roasted King salmon with a roasted red pepper compound butter
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SALMON WITH ROASTED RED PEPPER BUTTER
brined and roasted King salmon with a roasted red pepper compound butter
*gluten-free
crispy pan fried chicken cutlets, cremini mushrooms, marsala cream reduction
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CHICKEN MARSALA
crispy pan fried chicken cutlets, cremini mushrooms, marsala cream reduction
marinated and grilled flank steak topped with chimichurri sauce
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GRILLED FLANK STEAK WITH CHIMICHURRI
marinated and grilled flank steak topped with chimichurri sauce
*gluten-free/dairy-free
FAMILY-STYLE SIDE DISHES
IN ADDITION TO YOUR SELECTED ADULT ENTRÉE, AN ARRAY OF SIDE DISHES WILL BE SERVED FAMILY-STYLE FOR GUEST OF ALL AGES TO ENJOY.
romaine gem lettuce, watermelon radish, crispy garlic chips, and charred lemon wedges with house-made caesar dressing, white balsamic vinaigrette, shaved asiago, and croutons served on the side.
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CAESAR SALAD
romaine gem lettuce, watermelon radish, crispy garlic chips, and charred lemon wedges with house-made caesar dressing, white balsamic vinaigrette, shaved asiago, and croutons served on the side.
*gluten-free/vegan
seasonal spring mix, baby heirloom tomatoes, carrot ribbons, and cucumber with Green Man's Dram balsamic vinaigrette, Ranch dressing, croutons, and grated parmesan served on the side. *gluten-free
/
vegan
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GARDEN GREEN SALAD
seasonal spring mix, baby heirloom tomatoes, carrot ribbons, and cucumber with Green Man's Dram balsamic vinaigrette, Ranch dressing, croutons, and grated parmesan served on the side. *gluten-free
/
vegan
broccolini grilled and topped with roasted garlic cloves, chili flakes, and sea salt.
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GRILLED BROCCOLINI
broccolini grilled and topped with roasted garlic cloves, chili flakes, and sea salt.
*gluten-free/vegan
carrots braised in a brown sugar dill glaze.
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BRAISED CARROTS
carrots braised in a brown sugar dill glaze.
*gluten-free/vegan
petite potato pasta dumplings, rich and velvety cheese sauce
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GNOCCHI ‘MAC & CHEESE’
petite potato pasta dumplings, rich and velvety cheese sauce
*vegetarian